Vegetable Perfection | Mat Follas

Descriere

'Move over Meat' was the headline in the NY Times Weekend.More than ever before modern chefs use interesting new cooking techniques and ingredients to boost texture, add depth of flavour and make so much more of humble carrots, kale and cauliflower.Vegetable dishes are now storming the menus at some of the world s best restaurants where chefs are treating fresh vegetable produce with the reverence it deserves and turning ingredients that used to be reserved for side dishes into centrepieces. MasterChef winner Mat Follas uses his considerable culinary skills and understanding of flavour to…