Japan: The World Vegetarian | Reiko Hashimoto

Descriere

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food.Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients - such as miso, tofu and seaweed - that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home..Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza…