Italy's Great Chefs | Academia Barilla

Descriere

Taking an interest in Italian cuisine means getting to know a vast number of distinct dishes. Each regional cuisine has special characteristics, where you will find much more than food, because the culture and history of a people is reflected in their cuisine. The roots of Italy's culinary tradition go much deeper than just spaghetti and pizza. Regional dishes are the result of Italy's historical circumstances, climate and geographical layout, all factors that have given rise to local traditions that vary in many regards, including culinary. This book was produced in close collaboration with…