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This fun and zesty cookbook is full of recipes for making pickles as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Includes dills, gherkins, spears, chips, sour, or sweet star in recipes such as Sweet & Sour Mustard Pickles, Bacon-Wrapped Pickle Poppers, Dill Pickle Soup, Roast Pickle Potatoes, and Sweet Pickle Pie. Eliza Cross is an award-winning writer, and the author of seven books, including 101 Things to do with Bacon. She develops recipes and styles cuisine for corporate and print media, and blogs about food,…
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101 Things to Do With a Pickle | Eliza Cross
44,50 RON

















