Sweet Temptations: 130 Masterpieces of Italian Cuisine | Academia Barilla

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There is not just one way to add a little bit of sweetness to our days: there are 130 of them, all carrying a guarantee from a great Italian culinary institution. A new volume edited by Academia Barilla for the series I grandi classici della nostra tradizione by White Star will make this long and irresistible journey through Italy—by way of nougats, meringues and tiramisus. Delight in tarts, pies and leavened desserts from the oven, fresh cream pastries, spoon desserts, various types of biscuits, unsurpassable chocolate, sensual mousses, delicious ice creams and sorbets, gourmand fried…