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A guide to gathering edible plants in the wild and using them creatively in many different recipes-jams, jellies, relishes, baking, fruit cordials and liqueurs, and moreSeasonal, local and wild foods-they're free, fun, and very tasty! Harvesting produce from the hedgerows, meadows, and woods rather than just visiting the supermarket is rewarding and economical. The joy of turning nature's bounty into delicious produce to enjoy with the family or to use to make a lovely gift is being rediscovered in kitchens of today. This book demonstrates how easy it is to use one's "harvest" in lots of…
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The Hedgegrow Cookbook | Wild at Heart
107,00 RON

















